Cherry Hill High School West

2013 Chili Cook-off

Highest Scoring Chili

Recipe developed by:

Ben Andris, Craig Lind, Ashelley Pozo, CJ Schweirkert, and Seana Willis

Ingredients:

3 Tbsp. hot sauce                                                                                             ½ tsp. cumin

2 jalapeno peppers                                                                                         ¼ chopped red pepper

½ # ground beef                                                                                               ½ can undrained black beans

1 c tomato sauce                                                                                              ½ onion chopped

½ tsp. salt                                                                                                            1 small bag tortilla chips

½ tsp. chili powder                                                                                          ½ long hot pepper

½ tsp. cayenne pepper                                                                                  ½ tsp. red pepper flakes

½ tsp. paprika

1. Clean and chop jalapenos, red pepper, long pepper, and onion.
2. Brown ground beef in skillet with onions and peppers. Stir until meat is completely cooked.
3. Put beef mixture and tomato sauce in a large stock pot. Cook on low. Add salt, hot sauce, cumin, cayenne, red pepper flakes, paprika, and chili powder. Cook until beans are warm.
4. Stir occasionally until done. Serve with tortilla chips.

Cherry Hill High School West

2013 Chili Cook-off

Teacher’s Choice – Best Vegetarian Recipe

Recipe developed by:

Jen Alava and Zoe Leftwich

Ingredients

½ bag vegetarian meat crumbles (Boca or Morning Star)                                                Small bag Fritos

½ onion                                                                                                                                                4 oz. shredded cheddar

2 cloves garlic                                                                                                                     ½ tsp. salt

½ green pepper                                                                                                                                ½ tsp. chili powder

1 packet sazon seasoning                                                                                             1 can corn

1 c tomato sauce                                                                                                              1 Tbsp. hot sauce

½ can kidney beans                                                                                                         ¼ c chopped cilantro

½ can black beans                                                                                                            1 cooked, diced potato

1 c cooked rice

1. Clean and chop garlic and onions.
2. Clean and chop green pepper, taking out seeds.
3. Brown vegetarian meat crumbles in a skillet with onions, garlic,  and pepper.
4. Add tomato sauce and sazon packet.
5. Add kidney beans and black beans with liquid.
6. Prepare rice and potato.
7. Add chili powder, salt,  and hot sauce to skillet mixture.
8. Add corn, potato, and rice. Bring to a boil.
9. Turn off heat. Add cilantro.
10. Serve with Frito chips and shredded cheese.